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Our Latest Reviews
RANCHERO CUBANO
Tastiest Cubano in city!
ROPA VIEJA BREAKFAST SPECIAL
this place was amazing. Our breakfast was delicious and hot. My husband had the Cubana. He said it was the best one he's ever had and let me just stay. My coffee was the best coffee I've ever had in my life. I wish you would ship the coffee to me. Can't wait to come back on my next trip to Minnesota.
RANCHERO CUBANO
the ranchero cubano is my favorite breakfast of all time!! it is seasoned to perfection and i never ever get sick of it. 10/10 dish
BASQUE SCRAMBLER
This is hands down my favorite dish at Victor's! I get it any time I dine in or take out, and it's equally delicious for either! The Victor's Tomarillo Hot Sauce puts the cherry on top! I am addicted. The guava jam on toast is so delicious too!
EGGS HAVANA
The Eggs Havana are my favorite thing to eat at Victor's! It's the perfect combination of all my favorite breakfast foods. Got the salsa, eggs, beans, perfectly crisp yucca, garlicky mojo sauce. Pairs well with a delicious cafecito, my other favorite. Always feel good after eating, physically and mentally. Like a little vacation in the middle of Minneapolis. All the stars!
BISTEC CRIOLLO
Literally my favorite breakfast here, I barely even look at the menu when I come because I know I want it. Always get the Cuban bread as well.
BASQUE SCRAMBLER
There's many other things I should try at this gem of a restaurant...but having this once, I feel compelled to order it again, and again, and again...and again. It is just that d@mned good.
CUBAN HASH
This is the dish that keeps me coming back for years, so many different flavor possibilities with each bite and each bite just gets better! Cuban toast w/ guava jam is also essential on the plate! Definitely my number 1 breakfast dish in Minneapolis as far as how often I crave this...yum factor is strong here!
PROFESSOR STAVROU SPECIAL
The potatoes are seasoned amazingly, you can never go wrong with this dish. It's simple, yet delicious and very filling.
ARROZ A LA CUBANA
A wonderful vegetarian option for breakfast. The sweet plantains were caramelized perfectly on the surface and not mushy. Quality rice and tasty sunny-side up eggs accompany the yuca frita with house made mojo sauce (so good)! With creole sauce (salsa) on the side. I chose corn tortillas instead of the toast so I could build the perfect bite. It was a lovely breakfast and not too heavy either. I suggest accompanying the meal with a cafecito (Cuban espresso sweetened with cane sugar) as no Cuban meal feels complete without one. Overall a fantastic staff and warm space to eat in on a cold February day. This is comfort food at its best. Go get you some.
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